Current Open Bids
Food Service Management Services
Spring Lake Public Schools is requesting proposals for school food service management services. The Food Service Management Company will provide management services according to United States Department of Agriculture (USDA) regulations and guidelines as well as State of Michigan Department of Education policies and guidelines.
Food Service Management Companies and/or their representatives may submit proposals to:
Spring Lake Public Schools, Administrative Offices
345 Hammond Street
Spring Lake, MI 49456
Attn: Liz Boeve, Director of Operations
Spring Lake Public Schools Board of Education reserves the right to accept or reject any and/or all proposals or to accept the proposal that it finds, in its sole discretion, to be in the best interest of the school district.
A copy of the RFP and related documents are available as attachments below.
A mandatory pre-bid meeting is scheduled for April 12, 2017, at 3:00 p.m. at Spring Lake Middle School, 345 Hammond Street, Spring Lake, MI 49456, in the MS Conference Room.
All proposals must be submitted no later than 1:00 p.m. on May 5, 2017. All proposals should be delivered in a sealed envelope and addressed to Spring Lake Public Schools and be clearly marked: Food Service Management Proposal
|FSMC RFP - Spring Lake||150.45 KB|
|Claims, menus, policies - Spring Lake||2.84 MB|
|Nutrition Standards, Food Specifications, Meal Patterns||20.73 KB|
|Info Section Cost Reimbursable Contract SY 2017-2018 UPDATED||198.15 KB|